Carte and menus
M E N U du CHATEAU
Tomato puff pastry, Mascarpone cream with Olive oil and black Olives, mashed Tomatoes and Strawberries
or
Cream of Asparagus soup
or
Melon and cured dried Ham
***
Pork chop loin served with a Potatoe crepe
or
Thin slice of Pikeperch with Cider sauce, croustillant of « Andouille de Vire » with courgette spaghetti
or
Supreme of Guinea Fowl, served with gnocchis of Chard
***
Selection of fine cheese
***
Three creamy desserts (Pistachio – Vanilla – Passion Fruit)
or
Plate with seasonal Fruits and sorbets
| Starter, Main course, Cheese & Dessert | 21 € |
| Starter & Main Course | 16 € |
| Main Course & Cheese | 16 € |
| Main Course & Dessert | 16 € |
M E N U des C H E V A L I E R S
Carrots and Peas in a creamy mousse, Port wine reduction, bread crouton, and potted Quail breast
Or
Pikeperch Ballotine with « Vin chaud » in jelly, flaked crispy cured dried Ham
Or
Cold Avocado soup
***
Filet of Lamb « Magestic », seasonal vegetables
Or
Pollack poached in Olive oil, braised Cucumber, Dill sauce
Or
Pork filet « a taste of Asia » with crumbled of Broccoli
***
Selection of fine cheese
***
Your choice of desert from our menu selection
29 €
M E N U de la R E I N E
« Foie Gras » terrine with caramelized Pears, and spicy brioche
***
Brill fillet crumbed with Quaker Oats and smoked Bacon, spiced Aubergine caviar
***
Tournedos of Beef, with Tomato and Marrow tart, Tarragon sauce, Potatoe crepe
***
Selection of fine cheese
***
Your choice of desert from our menu selection
39 €
Au choix avec une entrée |
33 € |
| ou | |
| Avec les deux entrées | 39 € |
Les Entrées |
|
| Tomato puff pastry, Mascarpone cream with Olive oil and black Olives, mashed Tomatoes and Strawberries | 11 € |
| SPikeperch Ballotine with « Vin chaud » in jelly, flaked crispy cured dried Ham | 12 € |
| Salad of Asparagus spears, carpaccio of Cod with cream of green Olives | 13 € |
| Carrots and Peas in a creamy mousse, Port wine reduction, bread crouton, and potted Quail breast | 14 € |
| « Foie Gras » terrine with caramelized Pears, and spicy brioche | 16 € |
| Les produits de la mer | |
| 6 deep sea oysters |
9€ |
| 9 deep sea oysters | 12 € |
12 deep sea oysters |
16 € |
| Please ask us about our seafood platter for two or more people | 39 €/pers |
Les Potages |
|
Cold Avocado soup |
10€ |
Cream of Asparagus soup |
11 € |
Au fil de l'eau |
|
Thin slice of Pikeperch with Cider sauce, croustillant of « Andouille de Vire » with courgette spaghetti |
15 € |
| Grilled Cod with mashed Onions, butter and Soya sauce, Carrots clafoutis | 16 € |
| Pollack poched in Olive oil, braised Cucumber, Dill sauce | 17 € |
| Brill fillet crumbed with Quaker Oats and smoked Bacon, spiced Aubergine caviar, « Hollandaise » sauce | 18 € |
Roast Lobster with a slightly acid Herb sauce (Availability subject to catch) |
46 € |
Les Viandes et Volailles |
|
Supreme of Guinea Fowl, served with gnocchis of Chard |
15 € |
| Pork filet « a taste of Asia » with crumbled of Broccoli | 16 € |
Tournedos of Beef, with Tomato and Marrow tart, Tarragon sauce, Potatoe crepe |
17 € |
Filet of Lamb « Magestic », seasonal vegetables |
18 € |
Rib of beef, seasonal vegetables, Pepper sauce |
for 2 pers. 21 €/pers |
All our beef is home grown in Europe |
|
Les Fromages |
|
A plate of fine cheeses |
7 € |
Pont l’Evêque and a small salad |
7 € |
Les Desserts |
|
Vanilla cream, Raspberries entremet |
8 € |
Three creamy desserts (Pistachio – Vanilla – Passion Fruit) |
8 € |
Plate with seasonal Fruits and sorbets |
8 € |
Melon - Mint entremet |
9 € |
Fluffy white Chocolate cake |
9 € |
Almonds - Raspberries Tart |
9 € |
Menu Enfant (moins de 12 ans) |
|
Assiette de Charcuterie ou de Crudités |
12€ |
Menu Végétarien (sur demande/ on request) |
|
| Entrée, Plat, dessert | 16€ |
|
|
NOUS VOUS SOUHAITONS UN BON APPETIT |
|