- L'Hostellerie du Chateau rated "excellent" by 17 travellers
Carte and menus
M E N U du CHATEAU
Roasted Apple with Camembert and its fresh mixed Herbs coulis
Or
Hare terrine with Prunes and an Onion compote
Or
6 Oysters from Saint-Vaast-la-Hougue
***
Ling steak and its Broccoli soufflé, Rocket coulis
Or
Pork chop loin served with a Potatoe crepe
***
Selection of fine cheeses
***
Light Lemon mousse ant its crunchy biscuit
Or
Pancake aumônière with seasonal fruits
| Starter, Main course, Cheese & Dessert | 21 € |
| Starter & Main Course | 16 € |
| Main Course & Cheese | 16 € |
| Main Course & Dessert | 16 € |
M E N U des C H E V A L I E R S
Roasted Large Prawns, Plantain Banana gratin with a vanilla-flavoured butter
Ou
Norman Apple baked custard with thin smoked Duck fillet slices
Ou
Homemade smoked Salmon, Sweet Potato blinis,
Celery marmelade and a thin biscuit
Or
9 Oysters from Saint-Vaast-la-Hougue
***
Duck fillet with roasted Anna Apples,and Artichoke heart,
Garnished with a Chestnut mousse and a Honey-Rosemary sauce
Or
Sea Bream fillet with a white butter sauce,
Fried Mushrooms and Sweet Potatoes
Or
Roasted Rack of Lamb and its juice, crystallized Shallots,
Carrot clafoutis and Black Olives
***
Selection of fine cheeses
***
Your choice of dessert from our menu selection
29 €
M E N U de la R E I N E
« Foie Gras » terrine, a little Fig compote, and its brioche
***
Fried Scallops and its Pumpkin Espuma
***
Beef tournedos, Potato millefeuille, Bacon sauce
***
Selection of fine cheeses
***
Your choice of dessert from our menu selection
Au choix avec une entrée |
33 € |
| ou | |
| Avec les deux entrées | 39 € |
|
A LA CARTE Starters |
|
|
Roasted Apple with Camembert and its fresh mixed herbs coulis |
11 € |
| Hare terrine with Prunes and an Onion compote |
12 € |
Homemade smoked Salmon, Sweet Potatoes blinis, |
13 € |
|
Roasted Large Prawns, Plantain Banana gratin with a vanilla-flavoured butter |
14 € |
|
« Foie Gras » terrine, a little Fig compote, and its brioche |
17 € |
| The seafood | |
| 6 deep sea oysters | 10 € |
| 9 deep sea oysters | 13 € |
12 deep sea Oysters |
17 € |
|
Please ask us about our seafood platter for two or more people |
39 €/pers |
Soups |
|
Aspargus cream soup |
10 € |
Homemade Pumpkin cream soup |
11 € |
Au fil de l'eau |
|
|
Plaice fillet, Tomato and Pepper cake, Mustard sauce |
15 € |
|
Ling steak and its Broccoli soufflé, Rocket coulis |
16 € |
|
Sauce Crustacé Cod saddle and its crunchy vegetables, Crustacé sauce |
17 € |
|
Sea Bream fillet with a white butter sauce, Fried Mushrooms and Sweet Potatoes |
18 € |
|
Roasted Lobster, Lemon butter, with fried seasonal vegetables (To order) |
46 € |
Meat and Poultry |
|
Pork chop loin served with a Potatoe crepe |
15 € |
|
Duck fillet with roasted Anna Apples, an Artichoke heart, Garnished with a Chestnut mousse and a Honey-Rosemary sauce |
16 € |
Roasted Rack of Lamb and its juice, crystallized Shallots, |
17 € |
Beef tournedos, Potato millefeuille, Bacon sauce |
18 € |
Grilled rib of Beef, mignonnette Pepper sauce, assortment of seasonal vegetables and Potato. (For 2 people)
|
42 €/pers |
All our beef is home grown in Europe |
|
The cheeses |
|
A plate of fine cheeses
|
7 € |
Pont l’Evêque with a small salad |
7 € |
The Desserts |
|
Norman pie, Calvados ice-cream
|
8 € |
Light Lemon mousse with its crunchy biscuit |
8 € |
Poached Pear with red wine |
8 € |
Dark Chocolate spongy cake with a Mint flavour |
9 € |
Pancake Aumônière with seasonal fruits |
9 € |
Slightly acid Apple crumble cake and a sorbet, flavoured juice |
10 € |
Menu Child (Under 12) |
|
Assorted cold meats or assorted raw vegetables plate |
12 € |
Menu Vegan (on request) |
|
(Starter, main course, dessert) |
16 € |
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WE WISH YOU A GOOD APPETITE |
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