Carte and menus
M E N U du T E R R O I R
Fish soup, garlic croutons and creamy rouille
or
Smoked Duck breast and Apple flan, coulis of herbs fresh from the market
***
Filet of Sea Bream on a delicate pastry base, Mushrooms, and Pumpkin in cream
or
Breast of Chicken stuffed with King Prawns and poached, grilled Vegetables, Parsley sauce
***
Selection of fine cheese
***
Caramel iced parfait, and diced seasonal Fruits
or
Thin pancakes and sweet stewed Cherries
| Starter, Main course, Cheese & Dessert | 21 € |
| Starter & Main Course | 16 € |
| Main Course & Cheese | 16 € |
| Main Course & Dessert | 16 € |
M E N U des C H E V A L I E R S
Home smoked Salmon with a sweet Potato pancake
Ou
Raw King Prawns finely chopped and infused with Lime and Mascarpone, carpaccio of cooked Beetroot
Ou
9 oysters from Saint Vaast-la-Hougue
***
Tournedos of Duck, pearl Barley and confit of Courgette
Ou
Loin of Cod with sweet spices, finely siiced vegetables encased in a light pastry, with Pineapple chutney
Ou
Rack of Lamb, black Olives, with a puree of Carrots and candied Shallots
***
Selection of fine cheese
***
Your choice of desert from our menu selection
29 €
M E N U de la R E I N E
« Foie Gras » terrine with Fig compot
***
Thin slice of Sea Bass, Pesto juice, and Thyme confit of vegetables
***
Filet of Beef, Raspberry, Ginger and Pepper sauce
***
Selection of fine cheese
***
Your choice of desert from our menu selection
39 €
Au choix avec une entrée |
33 € |
| ou | |
| Avec les deux entrées | 39 € |
Les Entrées |
|
| Torte of Roquefort and soft cream Cheese | 11 € |
| Spiced sablé and stuffed small Squid | 11 € |
| Smoked Duck breast and Apple flan, coulis of herbs fresh from the market | 12 € |
| Home smoked Salmon and a sweet Potato pancake | 13 € |
| Raw King Prawns finely chopped and infused with Lime and Mascarpone, carpaccio of cooked Beetroot | 14 € |
| « Foie Gras » terrine with Fig compot | 16 € |
| Les produits de la mer | |
| 6 deep sea oysters |
8 € |
| 9 deep sea oysters | 11 € |
12 deep sea oysters |
15 € |
| Please ask us about our seafood platter for two or more people | 39 €/pers |
Les Potages |
|
Creamy Parsnip soup |
9 € |
Fish soup, garlic croutons and creamy rouille |
10 € |
Au fil de l'eau |
|
Trout thin slices of rolled and stuffed with thinly sliced vegetables, Citrus sauce |
15 € |
| Loin of Cod with sweet spices, finely sliced vegetables encased in light pastry, with Pineapple chutney | 16 € |
| Thin slice of Sea Bass, Pesto juice, and Thyme confit of vegetables | 17 € |
| Filet of Sea Bream on a delicate pastry base, Mushrooms, and Pumpkin in cream | 18 € |
Roast Lobster with a slightly acid Herb sauce (Availability subject to catch) |
46 € |
Les Viandes et Volailles |
|
Tournedos of Duck, lentil, and confit of Courgette |
16 € |
| Rack of Lamb, black Olives, with apuree of Carrots and candied Shallots | 17 € |
Ribs of Boar filled with Rhubarb and Game sauce |
18 € |
Filet of Beef, Raspberry, Ginger and Pepper sauce |
19 € |
Beef fillet, with caper and anchovy olive oil, potatoes galette and green vegetables |
for 2 pers. 21 €/pers |
| All our beef is home grown in Europe | |
Les Fromages |
|
A plate of fine cheeses |
7 € |
Pont l’Evêque and a small salad |
7 € |
Les Desserts |
|
Crème brûlée with caramelised Hazlenuts |
8 € |
Caramel iced parfait, and diced seasonal Fruits |
8 € |
Fluffy Chocolate cake with Orange |
8 € |
The Apple in all its forms |
9 € |
Declinaise of Tangerine and Cranberries |
9 € |
Thin pancakes and sweet stewed Cherries |
9 € |
Menu Enfant (moins de 12 ans) |
|
Assiette de Charcuterie ou de Crudités |
12€ |
Menu Végétarien (sur demande/ on request) |
|
| Entrée, Plat, dessert | 16€ |
|
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NOUS VOUS SOUHAITONS UN BON APPETIT |
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